I’m Arpana — and I’ve been hungry my whole life
Not just for food, but for the experiences that come with it. The wines you discover in a tiny Italian village. The cheese you taste in a Canadian market changes how you think about flavour. The conversations that happen over a long meal in a city you’ve never been to before.
I grew up in Jammu, spent 13 years in Chennai, and then moved to Canada to study — and that’s where everything clicked. Travel and food weren’t just pleasures. They were how I understood the world.
My hospitality career started with Chef Ritu Dalmia — 9 years of learning, growing, and discovering that the best experiences happen when great food meets great company.
Her Hungry Feet is the next chapter. A space for women who want to travel with intention, curiosity, and good company.